come and visit our Restaurant Menus which make the most of British produce with features dishes including roasted pork belly with black pudding, roasted fillet of hake with cassoulet and a trio of English cheeses. The wine list brings together some modern newcomers and firm-favourites, whilst also offering some pairing recommendations.Menus
Afternoon tea is served traditional or with a glass of champagne or prosecco and starts with finger sandwiches including Wye Valley smoked salmon, followed by freshly baked scones, tea pastries and cakes.
A variety of catering options are also available at De Vere Tortworth Court. Whether it’s simple buffet to a grand banquet, our talented chefs will create thoughtfully crafted dishes with the freshest ingredients and local produce where possible.