The warmest of welcomes and a serving of scrumptious food awaits at The Butchers Arms. The restaurant is reminiscent of a country home, with farmhouse kitchen tables and solid oak beams.
The menus present an abundance of choice, featuring classic favourites, whilst also highlighting the season’s delights. Whet your appetite with homemade Thai fishcakes, or deep-fried garlic mushrooms accompanied by a chilli and lime aioli. Afterwards, sample from the range of gourmet burgers created from Irish beef, or alternatively plump for sausage and mash with a twist – grilled Stilton and leek sausage, paired with creamy mash and fried garlic cabbage, and doused in onion gravy. Beverages are equally enticing and the range includes local ales.
