Owners Amol and Vanessa Curnock along with Head chef David Witnall have developed a unique dining experience; always a warm welcome, service that understands your needs, a wine list to always be sure of, fresh food cooked brilliantly with style, imagination and flair.
The only restaurant in Cirencester to have 2016 2 AA Rosettes, and to be in the 2016 Good Food Guide, 2016 Michelin and 2016 Harden’s Guides
Key to the restaurant’s success is the dedicated sourcing of the finest seasonal foods from the south west of England. Meat comes from the renowned Jesse Smith butcher situated at the front of the restaurant and fish and seafood are delivered daily from Cornwall.
Jesse’s was awarded its first AA rosette in 2012, and now has 2. With entries in both Michelin and the Good Food Guide, the restaurant is going from strength to strength.