The Churchill Arms at Paxford brings a contemporary feel to this beautiful 17th Century pub, whether it be in our boutique rooms, with our exceptional food or through our varied wine and ale choices.
Family and local life are at the heart of this pub which serves firm British classics.
We use three main sources all within 10 mile radius. The one exception though is our fish. With the Cotswolds lack of coastline it comes up daily from Cornwall from Flying Fish. Beautifully fresh fish that is responsibly sourced arriving from their boats on to our plates within 48 hours.
Our fresh fruit and vegetable supplier Baileys Fruit and Veg is an independent, family owned business established in 1926.
Our Head Chef and Proprietor Nick Deverell-Smith and his team in the kitchen push these to the next level.