With a stylish and relaxed atmosphere and one rosette menu filled with seasonal dishes, it’s easy to understand why our restaurant is a destination in its own right. Dine wherever and whenever you choose – in the bar, the restaurant, a private dining room or al fresco on our sun terrace.
There aren’t many restaurants in Bristol – which we know of – with a Chef’s Table. Standing pride of place in our restaurant, our Chef’s Table is filled to the brim with the freshest seafood, artisan cured meats, pies and cheeses made by local producers. It’s fast becoming one of the most popular dishes on our menu! Take a peek at our ever-changing seasonal menus, special offers and event calendar filled with stylish wine dinners and fun-filled tribute nights.