Memorable flavours and world-class cuisine. A truly outstanding culinary experience, worthy of its Michelin star for the 15th consecutive year.
As one of the finest Edinburgh restaurants, Number One presents modern Scottish cuisine. Balmoral smoked salmon, lemon butter, quails egg and caviar. Inverurie hogget, baby gem, peas and mint yoghurt. Valrhona chocolate tart 2001, praline and white chocolate.