Number One, Edinburgh's culinary landmark, is The Balmoral's Michelin-starred fine-dining restaurant. Executive Chef, Jeff Bland, and Head Chef Brian Grigor place an emphasis on creative dishes whilst promoting the best of Scotland by using only the finest and freshest Scottish ingredients.
As one of the finest Edinburgh restaurants, Number One presents modern Scottish cuisine. Balmoral smoked salmon, lemon butter, quails egg and caviar. Inverurie hogget, baby gem, peas and mint yoghurt. Valrhona chocolate tart 2001, praline and white chocolate.
Number One was fully refurbished in 2015 offering a fresh, contemporary style while retaining the warm and inviting atmosphere which guests have enjoyed since the restaurant opened in 1997. Take a seat on our comfortable dove grey wool banquettes and sample some of Scotland's most creative dishes.
Art is at the centre of Number One's interior design with a large triptych print of a Scottish oak tree by Adam Ellis complementing artwork from the Royal College of Art in London which hangs on the rich red lacquered walls.