Opened in January 2013, Field is all about the quality of local, seasonal produce. Proud to be Scottish and showcase our country’s larder, the menus reflect our region’s gastronomic heritage. In September 2013, Field were thrilled to discover that we had been included in the 2014 Michelin Guide, a status retained in the 2015 and 2016 editions.
Taking the concepts of Michelin standard cuisine, stripping them to the bare essentials and adding a playful element we create an unpretentious yet exciting dining experience that is above all else delish.
Great food deserves great wine. We've created a list that no one else dares – taking some world-class wines and offering them at prices that leaves Edinburgh’s top-end establishments shamed. You’ll also find great value, carefully selected house wines that we love