“A simple, homely restaurant beneath a B&B, run by an experienced local chef who trained under Nathan Outlaw. Ultra-fresh seafood is the focus, with dishes only confirmed once the day boat deliveries come in. Cooking is skilled” - MICHELIN guide inspectors
Retaining our Michelin star, originally awarded for the 2017 Michelin Guide, here at Thomas Carr @ The Olive Room in Ilfracombe, quality and comfort are paramount. We believe that fine dining is best enjoyed in a relaxed and unpretentious environment.
We are incredibly lucky to live and work in such a beautiful area. To take full advantage of our location, we source the very best in local, seasonal ingredients, making the most of the abundance North Devon has to offer.
We hope to welcome you soon.