Our Quayside Restaurant is stylish and intimate, and provides an attentive and friendly service from dedicated staff. Our restaurant setting is classy, yet relaxed with local sea–themed art on the walls. We serve exceptional British cuisine for which we are proud to have won an AA Rosette. Even if you are not staying at The Quayside Hotel, our restaurant in Devon is worth a visit.
Our Head Chef and his team create beautifully presented dishes using fresh, world renowned Brixham fish, as used by the likes of Jamie Oliver, which is caught daily straight from the sea below. This means that for fish we are one of the best restaurants in Devon. In addition, we serve locally sourced, succulent meats with fresh vegetables.
The Quayside Hotel enjoys wonderful views overlooking the sea and Brixham Harbour. Restaurant goers can take pre-dinner drinks in the cozy, nautical Main Mast Bar or in the hotel lounge by the fire.