Classic cooking is something that is taught to perfection, then redefined, experimented on and redefined again, but at Les Saveurs we are bringing back the classic French style cooking that has been the back bone of generations of classically trained chefs around the world.
Getting the menu right is essential to Les Saveurs and the produce used in our menu is locally picked, caught or sourced and selected by Olivier himself. We pride ourselves in seasonality, traceability and sustainability and we know our menu reflects this.
Classic French cooking has been expressed as “an extension of your soul”. High quality cooking is an art form that helps your taste buds visualise with every mouth full. At Les Saveurs we endeavour to enhance flavours of our menu without over complication and match every dish with the perfect sauce. We aim to produce a menu that is designed to expand your knowledge and appreciation of tastes.
The literal definition of the word cuisine is “A style of cooking characterised by distinctive ingredients, techniques and dishes from a specific culture or geographic”, but we take that a step further to deliver classic style cooking combined with influences from around the world with the produce locally sourced. In short, perfection on every plate.
Coast and country are reflected in a balanced measure using high quality ingredients assuring seasonality plays a prominent role in Olivier’s menus.
We will always strive to give all our customers wonderful food, that is full of flavour, combined with an excellent service for you to enjoy a memorable dining experience each and every time you visit us.