Gidleigh Park

Chagford, NEWTON ABBOT TQ13 8HH, Devon

Restaurant Information :

Dress Code :
Smart Casual
Lunch Time Price Guide :
More than £50pp
Evening Time Price Guide :
More than £90pp
Restaurant Facilities :
Parking on Site
Restaurant Awards :
2 Michelin Stars, Michelin Guide Listed
Open For :
Lunch, Dinner, Afternoon Tea
Food Type :
British
Restaurant Style :
Fine Dining Restaurants, Restaurants with Rooms, Romantic Restaurants, Michelin Starred
Restaurant Features :
Roof Top / With A View, Open on Christmas Day, Close to Country Walks, Open on Mother's Day, Open on New Year's Eve, Private Dining Room, Tasting Menu Available, Open on Valentine's Day, Wedding Venue
Suitable For... :
Gluten Free Food, Vegans, Vegetarian Food, Wheelchair Accessible

At the heart of the hotel, the elegant and intimate two Michelin-starred restaurant provides a sophisticated backdrop to Executive Chef, Michael Wignall's decadent tasting and à la carte menus. 

One of the most respected chefs in the UK, Michael Wignall has won Michelin stars in every kitchen he has headed since being awarded his first star in 1993. Michael is famed for his respect for food and an ever evolving style which creates unique dishes full of flavour and underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element features to add flavour or texture, enticing diners to experience new combinations and ingredients complemented by vegetables and herbs picked from Gidleigh Park’s own kitchen garden.

Matching the high standards in the kitchen, Gidleigh Park’s internationally renowned wine cellar accommodates over 1,300 bins and 13,000 bottles from around the world. Home to a selection of European, New World and Bio Dynamic wines, the cellar offers one of the most impressive wine lists in the British Isles.

Join us for lunch, afternoon tea or dinner and enjoy your choice of tasting or à la carte menus, dedicated to the finest seasonal ingredients.

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