Classic cooking is something that is taught to perfection, then redefined, experimented on and redefined again, but at Saveur we are dedicated to delivering those classic flavours with a modern European twist.
Getting the menu right is essential to Saveur and the produce used in our menu is locally picked, caught or sourced and selected by Nigel himself. We pride ourselves in seasonality, traceability and sustainability and we know our menu reflects this.
The literal definition of the word cuisine is “A style of cooking characterised by distinctive ingredients, techniques and dishes from a specific culture or geographic”, but we take that a step further to deliver classic style cooking combined with influences from around the world with the produce locally sourced. In short, perfection on every plate.
Coast and country are reflected in a balanced measure using high quality ingredients assuring seasonality plays a prominent role in Nigels menus.
We will always strive to give all our customers wonderful food, that is full of flavour, combined with an excellent service for you to enjoy a memorable dining experience each and every time you visit us.