A meal at Fischer’s is the ultimate fine dining experience.
Sweeping up the winding tree-lined drive to be welcomed by our legendary hospitality, you’ll be transported into another world of luxury, stylish sophistication, impeccable service, and of course, the very finest award-winning cuisine.
The dining room is classically set: crisp white table cloths and napkins, polished silver cutlery and gleaming glassware.A perfect setting in which to enjoy Head Chef Rupert Rowley’s inventive modern British cuisine.
We use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.
Many ingredients such as onions, garlic, peppers, seasonings and alcohol are an integral part of our basic preparations and it is not possible to isolate them entirely from dishes. Where guests are intolerant of these basic ingredients, we can offer the very best of fresh ingredients, prepared in a simple manner.
Please inform staff of any food allergies at the time of booking and prior to placing your order and we’ll endeavour to accommodate guests’ dietary requirements whenever possible. All allergies must be stated at the time of booking or given 24 hours-notice.
We welcome well behaved children in the dining room aged 8 and over. We wish for all our guests to enjoy the refined relaxed, ambience and award winning food. To protect other guests, we restrict children under the age of 8 entirely, unless we can accommodate in one of our private dining rooms.
The minimum age for children dining on the Kitchen Tasting Bench is 8 years at lunchtime and in the evening. Children must dine from the Taste of Britain menu.