The Samling

The Samling

Restaurant Information :

Food Type :
Restaurant Style :
Fine Dining Restaurants, Restaurants with Rooms, Michelin Starred
Restaurant Features :
Open on Christmas Day, Open on Mother's Day, Open on New Year's Eve, Private Dining Room, Tasting Menu Available, Open on Valentine's Day
Suitable For... :
Gluten Free Food, Vegans, Vegetarian Food, Wheelchair Accessible
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Here at The Samling our cooking is continually evolving.  The inspiration for our dishes comes from the environment around us.  Although you will enjoy the dishes without needing to understand our inspiration we like to share our ideas and thoughts with you when you dine with us.

The development kitchen is where our meticulous dish research and creation takes place. Our team of chefs, headed by Nick Edgar, work with internationally renowned food experts to create dishes that will both excite and tantalize.

Our kitchen garden run by Bjorn Abraham uses progressive growing techniques to create fresh daily produce that provides the core ingredients for our dish development.

The restaurant, which was awarded a Michelin Star in the 2017 guide, sources the best ingredients from around the world.  Our seed exchange project is the cornerstone of our ingredient philosophy.  We exchange seeds with the best restaurants in the world and grow them in our native Lake District environment.

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