The Moon Highgate Restaurant offers expertly prepared, high quality seasonal British food in a comfortable, relaxed setting.
Leon’s menu is carefully created to make the most of the finest of ingredients sourced from across Cumbria and the UK. Changing with the seasons, the dishes are designed to excite the palate, fusing tried and tested classical techniques with modern ingredients and the latest cooking innovations.
Along with his wife Helen, Leon is now the proud owner and head chef of The Moon Highgate. They look forward to welcoming you as you experience the amazing results of all they have learnt along the way!