A magical Cumbrian hideaway.
Simon Rogan's iconic riverside restaurant, where passion and creativity showcase the finest home-grown, hand-picked ingredients and harness the powerful connection between food and nature.
'Ingredients that change with the seasons inspire my menu development and ensure a truly traceable dining experience' Simon Rogan.
Menus that reflect the heart of Simon’s farm to table philosophy.
The best seasonal and local ingredients, handled with passion and creativity. Organic vegetables, herbs, fruits and flowers grown on our very own 12-acre farm take centre stage, along with the finest produce from the surrounding Cumbrian countryside.
As we only use the freshest seasonal ingredients, menus are subject to change.