Oli, and his team in the kitchen take great pleasure in producing fabulous food with amazing ingredients sourced from the rugged borders of Lancashire, Cumbria and Yorkshire.
We serve Dinner every evening and Lunch on Saturdays and Sundays in our wonderfully unique 15th Century Dining Room.
Every night we offer three menus. A nine course tasting, a six course tasting and a three course table d’hôte menu. Both menus burst with local and seasonal flavour and all dietary requirements are catered for.
We’ve taken as much time choosing our wines as we have sourcing all of the ingredients for our menus. We are rightly proud of the list and hope you enjoy looking at what we have to offer. Alternatively, you can let us do the hard work as we have matched glasses of wine to every course of each menu.