Visit our restaurant and experience breakfast menu features that locally made sausage and dry cured bacon from our butcher and homemade bread. The generous buffet table has a selection of cereals, freshly squeezed juices, compotes, porage and freshly baked croissants. We have received The Automobile Association award for breakfast.
You can start the day with a lavish Lakeland breakfast to a simple boiled egg, then again there is always a Loch Fyne kipper or poached Finnan haddock.
A daily changing a three course dinner menu offering choices is available utilising, wherever possible, the very best of local produce from top local suppliers.