Fabulous Cornish food with one of the best views in the South West
We’re fiercely proud of our food here at Mount Haven. Our restaurant, menus and individual approach to guests along with our accommodation have been rewarded with much five-star feedback and fantastic customer loyalty from both guests and the local community.
Our culinary philosophy has always been one of sophisticated simplicity: We make the most of the freshest ingredients and suppliers available here on our doorstep. Even the herbs on your plate will have been picked or foraged that day by our innovative new head chef, Ross Sloan.
Ross’ menus change according to what is good that week and are designed to be seasonal and sustainable. You’ll find comforting classics and alongside elegant new creations, and our desserts and cream teas are irresistible, regardless of whether or not you have a sweet tooth!