The team here at Housel Bay are committed to serving only the best, locally sourced fish, dairy, meat and veg, where we can ensure you get the true, great taste of Cornwall.
“In Cornwall, we are blessed with some of the best fish, meat and produce in the world. Having this bountiful larder on our doorstep enables us to adopt a truly sustainable approach to fine dining. We will always make every effort to ensure your visit to our restaurant is a rare treat. Our style is classic British with a fine dining approach that focuses on flavour.” Head Chef Joseph Fallowfield
We are over the moon to have Joseph in the kitchen at the Housel Bay and have already been blown away by his creativity and the quality of the dishes coming out of the kitchen.
Our current suppliers include; ‘Gwavas Jersey Farm’ (located in the Lizard Village) for all of our dairy products, ‘Cadgwith Cove Fisherman’ and ‘Matthew Stevens & Son’ for all of our fresh fish and shellfish, nearby Trevarthen Farm for all of our succulent, native Cornish meat and lastly ‘Westcountry Fruit & Veg’ for our tangy fruit and veg.