We’d never brag, but we are nonetheless extremely proud of our Michelin star restaurant; with Chef, Chris Eden and his team retaining this enviable accolade for yet another year! This award is just one facet of who we are as a whole, though, and it will not impede the relaxed feel of our dining room.
We are open for dinner on every evening and and offer private lunches for a minimum of six persons.
On warm evenings you may like to enjoy an aperitif on the deck – softly lit by hurricane lamps to add to the ambience. Returning here for post-dinner coffee and perhaps a pleasingly smooth Cognac!
We are not pretentious in any way and make no lavish claims about our food. Our aim is simply to awaken your taste buds with delicious flavours and textures obtained through the hard work of our dedicated team, and incorporating only the freshest seafood and finest, west country meats.
Although we do not have young children in the restaurant in the evening, we do serve delightful early suppers for your children, created to order from only the very best seasonal produce.
The restaurant will be delighted to create a picnic hamper for you - perfect for lunch on the beach. Please ask a staff member, who will be happy to oblige.
Why not try our full afternoon tea in the restaurant or out on the deck? (Advance booking required)