Ben Prior Head Chef Ben has 20 years catering experience starting straight from school. Although he has no official training, he has worked with people who are passionate about food, wine and service. He was trained in all aspects of the trade from KP to the Bar at the famous Le Talbooth restaurant in Dedham, Essex were he worked for seven years. After a further nine years ‘up the line’ and a year travelling, he followed in his Grandad’s footsteps and moved to Cornwall.
Toby Prior Sous Chef Toby is Ben’s brother and shares the same passion for food. He has an especially sweet tooth and is always thinking of creative ideas for desserts.
Rob George Restaurant Manager
Jayne Prior " The Glue''! Jayne or Mum as we call her is ‘the glue’ that’s all there is to it.