As we move into Spring it is such a great time to visit the coast and enjoy the full majesty of the Atlantic here at Sennen Cove. The food is lovingly prepared by Ben and his team of chefs. This spring they have created a menu on the finest seasonal ingredients. Aiming to bring you the best the region has to offer simply and beautifully prepared.
Our menus evolve and change as the season brings fresh produce to market with some old favourites always featured, meaning that whatever you choose to devour, you are safe to assume you are eating the highest quality fresh produce.
New additions this season include crab bisque, river exe mussels, seared scallops and Indonesian seafood curry perfect for beachside dining.Throughout the seasons the team will be tantalising your taste buds with new dishes, so keep an eye on the daily special’s board.
Where there is good food there should also be good wine, and good wine there is! A variety of wines are available which have all been carefully selected by our sommelier Vincent to perfectly compliment the food. The wines come from all over the world, meaning there will more than likely be one to suit your tastes.