Celebrated chef Richard Allen has a passion for premium ingredients that look good, taste good and that are good for you. That’s not to say we won’t indulge you a little too, however! Each night Richard will take you on a unique journey of textures, temperatures and tastes with his carefully crafted tasting menu experience, where every dish tells its own story.
Your 4 AA Rosette meal can also be coupled with exquisite wines specially selected by our knowledgeable Sommelier. Our mixologists are on hand to concoct delicious cocktails and you'll enjoy first class service from our hospitable team, all set within the stunning 18th Century Old Hall.