An intimate restaurant on the lower floor of a large Victorian house overlooking the city. An array of choices mean everything from a weekly market menu to a vegetarian tasting menu; dishes are modern and full of flavour.
Our philosophy when it comes to food is to keep things simple and seasonal without being afraid to be a little bit different. We like to focus on flavours, good food should look nice but more importantly it needs to taste great.
We use only the best seasonal offerings and try to source our ingredients locally wherever possible without sacrificing the quality of the product. We have crafted these ingredients into three menus for our diners to choose from; our al a carte, market menu and the tasting menu.