Aiming for the highest standards in cuisine and service, this is far more than just another hotel restaurant. It is a venue to experience the finest dishes created using fresh and seasonal ingredients by our acclaimed Head Chef and his team, who have been awarded 2 AA Rosettes for dining excellence.
THE FINEST LOCAL INGREDIENTS
Open daily, our restaurant serves both lunch and dinner to day visitors and hotel residents. The traditional table d’hote and à la carte menus change with the seasons assuring guests of varied cuisine. The restaurant also serves an acclaimed Sunday Lunch, advance reservations are essential.