The restaurant has held a prestigious Michelin star since 1990, in good company beside 4 AA Rosettes, an AA Notable Wine List Award, recommendations in the Waitrose Good Food Guide and recognition as 'Best Hotel Restaurant' at the European Hospitality Awards.
Explore dishes prepared by Simon and his team and discover wines from around the world with the knowledge of our Head Sommelier, who keeps track of over 700 bins held within in our private dining room 'The Cellar'.
Diners can choose to enjoy the eight course Tasting Menu (a full vegetarian menu is available), or opt for a choice of a la carte dishes.
