The first floor restaurant offers a comfortable and enjoyable dining experience. The 60 seater restaurant serves lunch and dinner no matter what the occasion and are very willing to create bespoke menus for your special event. The menu changes every six to eight weeks, thus giving the diner exciting new dishes at regular times throughout the year.
The kitchen and management have formed very strong relationships with their suppliers and are always looking for new products, increased value for money but most importantly quality and consistency. You will always need to ensure you book for prime times, weekends, Valentines, Mothering Sunday, Easter, Fathers Day and the festive period. You will not be disappointed, you do not get a smaller menu with inflated prices, you get a menu that you have enjoyed each and every other time you have dined.