Good food tastes better in relaxed surroundings. At Rowton Hall, dinner is to be savoured and discussed, shared and enjoyed. You’re not on show, which means (jeans and trainers aside) you don’t have to dress for the occasion.
Instead it’s the fresh and delicious food that’s centre of attention.
There’s a new, tempting selection every day. Impressive wines demand in-depth, considered investigation. And the service is as warm and unobtrusive as you’d expect from Rowton Hall Hotel.
For a friendly get together or family occasion. For private dining. For a business discussion over exceptional food, book your table at the Langdale Restaurant.
Any head chef is only ever as good as the ingredients with which he works. That’s why, at the Rowton Hall Hotel restaurant, a key member of the team is our gardener, Daniel Webster.
Our Head Chef works with Danny to plan daily and seasonal menus that take advantage of the freshest ingredients growing just outside the kitchen window. So when Head Chef ready to cook with it, Danny is ready to pick it.