For a Cambridge barbecue pit stop, try Smokeworks, where they smoke, pull, brine and season their own classic barbecue food. Perfectly placed for pre-gig dining, the restaurant is famed for their ‘powerhouse plates’, which feature St Louis ribs and chicken wings . For a meal to share, try the works - a feast of baby back pork ribs, mixed meat, house spiced sausages and fries. If you want something smaller, you need to try their sourdough chipotle rarebit . The sides are sublime, especially the beef dripping mash and meaty barbecue beans . Don’t leave without grabbing a milkshake - the vanilla one is a sweet relief after all that meat.