Chef Rook has been cooking for 28 years working in different continents around the world which is expressed through his food. Traditional British dishes are cooked sympathetically and the specials are where the adventure begins.
Our simply amazing sourdough bread is sourced from Rook's good friend Chris at Dovecote Bakery.
All of our meats come from Longhorn Farm close by in Oakington. They" are a family run Farm who produce and sell free range poultry, beef, lamb ..."