Recommended in 2017's Michelin Guide, The Blue Bell Glinton is an idyllic village pub dating back to the 18th century. The pub is run by Head Chef Will Frankgate and his wife Kelly and offers a cosy, old-world interior with decked out gnarled oak beams and crackly log fires.
Along with a main menu packed full with quality produce, we offer traditional Sunday lunches, light bites and dishes just for kids. Whether you choose to dine with us or are just looking for a nice relaxing drink, you'll receive the warmest of welcomes.
Will, Kelly and the team look forward to seeing you soon.