The Bull Inn is a stunning listed 15th century country inn with many original features and is situated in the idyllic Berkshire village of Stanford Dingley in the Pang Valley.
The Bull Inn has five light and airy ensuite bedrooms including a family room. Every room comes with tea and coffee making facilities and tv, crisp Egyptian cotton sheets and fluffy towels. The Bull Inn kitchen serves freshly prepared quality food using British sourced ingredients in season. Choose from a range of dishes using rare breed meats, local game and Brixham fish & shellfish.
Serving ‘Pub Classics’, A La Carte dishes, Sandwiches and Bar Snacks, The Bull Inn offers food to suit every taste and occasion. Enjoy a meal in the Tap Room or Saloon with the locals or in our dining room, which is laid with linen for a comfortable more formal dining experience.