Located in the quintessential English village Shinfield, just outside of Reading, L'Ortolan celebrates its fifth decade of service and over 15 years retaining a Michelin star.
L'Ortolan continues to be a beacon of Berkshire's fine dining restaurant scene, offering a unique, luxury, timeless quality in its style and setting and impeccable attention to details in its dishes and service.
Head Chef Tom Clarke continues to push the boundaries of French fine dining by introducing modern techniques and exotic flavours onto the plate. Each dish is meticulously plated and treated like a rare and delicate work of art. Amongst L'Ortolan's signature dishes are Goose (goose liver parfait, coconut and mango), Salmon (confit Salmon with beetroot and horseradish) and Toffee Apple (apple, pecan and caramelised white chocolate)