Dining at Danesfield House is run by Executive Head Chef Billy Reid. Billy turns simple produce into well executed modern British food. Dinner at The Restaurant Danesfield House is a real treat. Executive Chef Billy Reid has the talent to transform simple ingredients into a culinary delight. Accompanied by an award-wining wine list with over 300 bins, you are certain find a perfect match.
An ‘Orangery’ was a building frequently found in the grounds of fashionable residences from the 17th to the 19th Century and given a classical architectural form. The Orangery was similar to a greenhouse or conservatory. The name reflects the original use of the buildings as a place where citrus trees were often wintered in tubs under cover, surviving through harsh frosts though not expected to flower and fruit. Put simply, one of the finest views of the River Thames and the Chilterns you will see whilst dining.