Branston Hall, Lincoln -
A beautiful country hotel offering gourmet dining under the
charge of Miles Collins, with a repertoire of both traditional
English and worldwide dishes.
Café Bleu, Newark - A brilliant contemporary restaurant in
Newark with a brigade of five chefs working with the freshest
ingredients. Breads, sauces, desserts and ice creams are all
home made, creating a quality dining experience throughout.
Ferry Boat, Boston - Traditional inn, sympathetically
refurbished with beautiful gardens for that summer meal.
Gregory Arms, Harlaxton - Wonderful gastro-pub dining in a
beautiful setting. Nestling in the Vale of Belvoir, attentive service
and hearty countryside food using the best local ingredients
combine for an dining experience of unsurpassed quality.
|
Hare & Hounds, Haconby -
The Hare and Hounds has
become well-known for great food both locally and further
afield. Across their menu the chefs’ philosophy is to cook with
care and love – however simple the dish, and sauces, stocks and
bread are home-made.
Magpies, Horncastle -
A traditional restaurant of 32 covers in
a modern setting centrally based in the county which uses only
the finest ingredients to create English dishes with Pacific and
French influences.
Queen’s Head,
Kirkby la Thorpe -
The Queen’s Head
offers quality dining with imaginative main courses made with
local ingredients and a constantly evolving menu.
The Sands Venue, Gainsborough -
A vibrant jazz venue,
you’ll enjoy a fantastic meal and live performance in 2006 with toe-tapping entertainment and great food too!
|
Stokes, Lincoln - Enjoy a coffee shop restaurant with a welcoming
ambience and a quality feel, overlooking the City of
Lincoln, for the best in light lunches and afternoon teas.
Tally Ho, Osbournby - 40 cover country inn with a mention
in Egon Ronay’s and Michelins’ good guide guide. Exceptional
countryside cuisine with a keen shooting/countryside
contingent and olde-worlde feel to match the venue’s charm.
Thai One On, Lincoln -
Experience fantastic authentic Thai
food in a comfortable environment with all food cooked fresh
by chefs especially imported from Bangkok.
The Bentley Hotel, Lincoln - One of Lincoln’s newest and
most modern hotels with The Grand restaurant, seating 70,
renowned locally for its lunch time Carvery. |
