Exactly the type of establishment
that Café Bleu was seeking when it
wanted to create a
gastro-pub par excellence, the
Gregory Arms offers superb dining,
a cosy ambience and thoroughly
welcoming atmosphere making
dining a pleasure.
For a start, it’s situated in the
beautiful countryside village of
Harlaxton, in full view of Harlaxton
Manor and the Vale of Belvoir, with
its rolling countryside and idyllic
medieval pastures.
In addition, individual, contemporary
and exuberant food is thoughtfully
cooked with a view to creating
a holistic dining experience where
ingredients are integral rather than
incidental, and where diner and
chef are intrinsically linked.
Dishes include the Gregory Arms’
Braised Scotch Beef with Creamed
Potatoes, Rack of Free
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Range Pork
with Paprika Roast Potatoes,
Buttered Leeks and Granny Smith
Sauce.
Desserts, meanwhile, made on the
premises, include Lemon Ricotta
Cake with Créme Fraiche and Sour
Cherries, Warm Centred Chocolate
Pudding and a British Cheese trolley.
A lunch time menu, meanwhile,
offers a range of lighter dishes, and
every dish on the menus uses the
freshest fish, game or vegetables
according to the season.
Home made breads and the most
attentive service as well as a
comprehensive wine list completes
an eating out experience of
excellence and distinction, a superb
implementation of the gastropub
genre. |
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Non smoking establishment |
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Home grown produce |
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Special diets catered for |
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Full disabled access |
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Booking advisable |
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Credit cards accepted |
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