| The Queen’s Head’s pervading ethos is to provide a warm, welcoming restaurant for relaxed, high quality dining. With a close team and plenty of covers, as well as quality local ingredients (our asparagus, for instance is grown in the field opposite the restaurant – you can’t get much more local than that!), we’ve recently completed renovations on the restaurant’s dining room and bar area, but we’ve decided not to increase the number of covers we cater for, aiming not to expand, but to make sure there’s plenty of room before and after your meal to sit down and let everything go and to ensure that your meal is unhurried and convenient – dining out should mean relaxing, and we’ve tried to ensure this with leather sofas, open fireplaces and complete refurbishment to offer an even warmer welcome to our many patrons. |
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Naturally, at the heart of any restaurant is its menu and we ensure a good choice of red meat, poultry and game, fish and plenty of choice for vegetarians.
We know our market and appreciate what they want from a dining out experience, that’s why we’re keen not to focus on haute cuisine dining but instead offer dishes grounded ingood old fashioned English dining, and especially meals which exploit Lincolnshire to its fullest potential.
Dining at The Queen’s Head means enjoying not just the experience of taste, but the culture of your meal, the culture of the county and enjoying the experience of dining and we’re keen that this should always be the case. |
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Non smoking establishment |
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Local specialities on the menu |
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Home grown produce |
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Special diets catered for |
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Licensed to sell liquor |
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Full disabled access |
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Booking advisable |
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Credit cards accepted |
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