The Tally Ho’s country pretentions are
instantly visible with a beautiful
Collyweston façade and mossy slate
roof an idyllic 1750s shell for what
is, after all, a traditionally oriented
restaurant appealing to the hunting
fraternity and cleft in a valley of
Lincolnshire countryside.
The restaurant’s three AA diamonds,
a mention in the Good Pub Guide, in
Michelin’s guide and a forthcoming
mention in Egon Ronay’s guide does
rather validate the Tally Ho!’s gourmet
qualities, as does their owners
James and Jo’s use Stokes of Lincoln
coffee, Dennett’s Ices, meat from
Skinners of Barrowby, vegetables
grown locally all around the inn,
Bateman’s beer for their ale pie, and
Lincolnshire Poacher cheese and
local pork pie for their special
Poacher’s Ploughman.
The 40 cover restaurant has three
menus for lunchtime, Sunday and |
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evening dining respectively. Daytime
dining in the bar or restaurant offers
possibilities including Dicken’s Suet
Pudding – the inn’s signature dish
according to James - Bateman’s Pie,
Poacher’s Ploughman, toasted sandwiches,
and special afternoon teas
with a range of home made scones
and plum bread for an indulgent and
warming winter treat.
Meanwhile, evening dining is more
formal with a range of seven
starters, and seven main courses as
well as a range of grills. Highlight
dishes include succulent Lincolnshire
Duckling, Lamb Medallions and
Gamekeepers’ Gun – a superb stew
served with Dumplings and Crusty
Bread.
Huge open fires and a coaching-inn
feel render the restaurant a fitting
venue indeed for year round dining. |
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Non smoking establishment |
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Local specialities on the menu |
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Home grown produce |
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Special diets catered for |
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Licensed to sell liquor |
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Full disabled access |
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Booking advisable |
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Credit cards accepted |
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